Nicaragua Los Pinos

(1 customer review)

$19.00$105.00

Roasters Notes on Current Single Origin: Nicaragua -Los Pinos

  • Nicaragua -Los Pinos
  • Producer: Byron Corrales
  • Region: Aranjuez
  • Process: Natural, Sun Dried on Patios
  • Varietal: Maracaturra
  • Medium Roast
  • Tasting Notes: Bittersweet Chocolate, Pineapple
  • Brews beautifully as a pour-over, press or drip coffee
  • Available ground or whole bean.

Single Origin: Nicaragua -Los Pinos

A Nicaragua coffee by Byron Corrales from the Aranjuez region of exceptional quality Nicaragua -Los Pinos

  • Nicaragua -Los Pinos
  • Producer: Byron Corrales
  • Region: Aranjuez
  • Process: Natural, Sun Dried on Patios
  • Varietal: Maracaturra
  • Medium Roast
  • Tasting Notes: Bittersweet Chocolate, Pineapple
  • Brews beautifully as a pour-over, press or drip coffee
  • Available ground or whole bean.

Additional information

WeightN/A
Dimensions17.78 × 10.8 × 7 cm
Sizes

1 Litre Refill, 1 Litre Zero Waste Container, 2 lb. Bag, 340g, 5 lb. Bag, Sample Bag

Ground or Whole Bean

Ground For Able Kone, Ground For Aeropress, Ground For Chemex, Ground For Cone Filter, Ground for Espresso, Ground For French Press, Ground for Hario V60, Ground for Immersion Dripper, Ground For Toddy or Cold Brew, Ground for Turkish, Want it Ground But Not Sure How?, Whole Bean

1 review for Nicaragua Los Pinos

  1. Ernie S.

    This Nicaragua coffee is very delicious.
    I like to try different varieties.

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