Nicaragua Pradera

(4 customer reviews)

Price range: $22.00 through $130.00

Roasters Notes on Current Single Origin: Nicaragua -Pradera

A Nicaragua coffee by Luis Joaquin Lovo from the Nueva Segovia region of exceptional quality Nicaragua -Pradera

  • Nicaragua -Pradera
  • Producer: Luis Joaquin Lovo
  • Region: Nueva Segovia
  • Farm: Bella Aurora
  • Process: Washed, Patio dried
  • Medium Roast
  • Tasting Notes: Orange Cara-milk Chocolate
  • Brews beautifully as a pour-over, press, drip coffee and Espresso for those that like a bit more fruit

Single Origin: Nicaragua -Pradera

A Nicaragua coffee by Luis Joaquin Lovo from the Nueva Segovia region of exceptional quality Nicaragua -Pradera

  • Nicaragua -Pradera
  • Producer: Luis Joaquin Lovo
  • Farm: Bella Aurora
  • Region: Nueva Segovia
  • Elevation: 1250-1500 masl
  • Process: Washed,  Patio dried
  • Varietal: Caturra
  • Medium Roast
  • Tasting Notes: Orange Cara-milk Chocolate
  • Brews beautifully as a pour-over, press, drip coffee and Espresso for those that like a more fruit forward
  • Available whole bean or ground.

Bella Aurora, a picturesque 36.5-hectare farm situated at an elevation of 1550 meters above sea level, is under the ownership of Augusto Joaquin Lovo. The estate is enveloped by the lush greenery of guava, banana, and cedar trees, creating a harmonious blend of nature and agriculture. Augusto Joaquin Lovo's commitment to family tradition is evident in the meticulous care with which the farm is managed. His sons, David and Luis-Manager of Bella Aurora, share in this dedication, ensuring that Bella Aurora thrives as a testament to their shared passion. The estate is treated with a deep sense of responsibility and environmental consciousness.

The sustainable management techniques employed on this farm mirror the family's commitment to preserving and nurturing the environment. The Lovo family's ethos of environmental sustainability extends across all their farms, creating a cohesive approach to agriculture that prioritizes both productivity and ecological responsibility. Through their collective efforts, the Lovo's exemplify a harmonious balance between tradition, innovation, and respect for the natural world.

Across each of the three Lovo family estates, an individual wet mill is employed for the processes of de-pulping and fermenting. During fermentation no additional water is introduced to the coffee. The process spans between 12 to 15 hours, contingent on the ambient air temperature. Subsequently, pristine mountain water is employed to cleanse the mucilage from the parchment coffee. To adhere to proper environmental practices, the wastewater undergoes a comprehensive treatment process involving minerals and enzymes, ensuring its purity before being reintegrated into the ecosystem. The coffee cherry pulp, after de-pulping, undergoes an eco-friendly transformation. Combined with calcium carbonate, known as "Cal" to neutralize acidity, and blended with organic elements such as chicken manure, it becomes a nutrient-rich fertilizer. This composting practice not only repurposes waste but also contributes to the farm's sustainable agricultural cycle, promoting both environmental health and the quality of the coffee produced.

BA / Pradera

BA / Pradera

Additional information

WeightN/A
Dimensions17.78 × 10.8 × 7 cm
Sizes

1 Litre Refill, 1 Litre Zero Waste Container, 2 lb. Bag, 340g, 5 lb. Bag, Sample Bag

Ground or Whole Bean

Ground For Able Kone, Ground For Aeropress, Ground For Chemex, Ground For Cone Filter, Ground for Espresso, Ground For French Press, Ground for Hario V60, Ground for Immersion Dripper, Ground For Toddy or Cold Brew, Ground for Turkish, Want it Ground But Not Sure How?, Whole Bean

4 reviews for Nicaragua Pradera

1-1 of 4 reviews
  1. A favourite of mine.

Add a review
Currently, we are not accepting new reviews

CONTINUE SHOPPING!

Single
Origin

Medium
BlendS

Dark
RoastS

Espresso
BlendS

Decaf
Coffees